How Traditional Italian Olive Oil Is Made | Regional Eats

Food & Drink
We visited an olive oil mill in Italy in the southern region of Puglia, a region that alone supplies 40% of Italy’s olive oil production and 12% worldwide. Olive oil is an essential part of the culture here, from food to the picturesque landscape.

MORE HOW IT’S MADE CONTENT:
How Italian Gorgonzola Cheese Is Made | The Making Of

How This 13-Pound $600 Chocolate Egg Is Made | The Making Of

How Jelly Belly Jelly Beans Are Made | The Making Of

——————————————————

#Italy #OliveOil #FoodInsider

INSIDER is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Visit us at: https://www.insider.com
Subscribe to our channel: http://insder.co/Food
FOOD INSIDER on Facebook: https://insder.co/2O4gt7A
FOOD INSIDER on Instagram: http://insder.co/2aywJtk
FOOD INSIDER on Twitter: https://insder.co/2IahHsi
INSIDER on Snapchat: https://insder.co/2KJLtVo
INSIDER on Amazon Prime: https://insder.co/PrimeVideo
INSIDER on Dailymotion: https://insder.co/2vmKnZv

How Traditional Italian Olive Oil Is Made | Regional Eats

Products You May Like

Articles You May Like

JetBlue is preparing to trim New York flights in response to FAA staffing shortage, CEO says
Club Med owner is bullish on China’s reopening, says resort is ‘definitely not for sale’
Inside Les Roches Blanches, the Art Deco beauty on the French Riviera – in pictures
Newly Released Figures Show The Growth Of Washington State Wine
World’s 50 Best Chef Virgilio Martínez Opens Exclusive Tasting Menu Restaurant In Riviera Maya, Mexico

Leave a Reply

Your email address will not be published. Required fields are marked *