Why Spanish Iberian Ham Is The World’s Most Expensive Cured Meat | Regional Eats

Food & Drink
Iberian ham, or Jamón Ibérico, is one of the most expensive meats in the world. A leg of it can cost as much as $4,500. It is made from the rear leg of the black Iberian pig, a rare breed that can be found in the southern and western regions of the Iberian Peninsula, which comprises Spain and Portugal.

For more, visit:

Inicio


https://productosdelasierra.com/en/

MORE REGIONAL EATS:
Why Gruyère Is The Most Popular Swiss Cheese | Regional Eats

How English Crumpets Are Made At Europe’s Biggest Bakery | Regional Eats

How Traditional French Camembert Is Made | Regional Eats

——————————————————

#Ham #Meat #FoodInsider

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

Why Spanish Iberian Ham Is The World’s Most Expensive Cured Meat | Regional Eats

Products You May Like

Articles You May Like

The best things to do in Bath
Science Says You Can Heal From A Breakup With Food
Here are the world’s best airports for 2023
Azimut Reveals Seadeck Series
Transforming Food Policy: Could This Be The Year We Get It Right?

Leave a Reply

Your email address will not be published. Required fields are marked *