Work up an appetite in Tokyo

Lonely Planet’s Cristian Bonetto bites into Tokyo’s rich food culture, from making old school noodles at Tsukiji Soba Academy (, to tasting meticulously crafted contemporary dishes at Hoshinoya Ryokan (

Produced by Lonely Planet for Tokyo Convention Visitors Bureau. All editorial views are those of Lonely Planet alone and reflect our policy of editorial independence and impartiality.

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