Andrew Zimmern Makes Oaxacan String Cheese | Bizarre Foods with Andrew Zimmern | Travel Channel

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Andrew Zimmern travels south to Oaxaca, Mexico, for tastes and traditions thousands of generations old. From winged ants and grilled intestines to grasshoppers and dried beef hearts, Zimmern eats a path through Mexico’s culinary capital.
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Andrew Zimmern dusts off his passport to crisscross the globe in search of the world’s most exotic foods! This adventurous eater infiltrates markets and restaurants, taking viewers behind the scenes to savor the local cuisine, even if that means gulping down ant eggs in Mexico City or slurping on snails in Portugal. Andrew is game for anything and knows the most interesting food is found closest to the source. So whether he’s harvesting gooseneck barnacles in Lisbon or wading through bogs to find medieval ingredients in Ireland, Andrew will always dish up the unimaginable.

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Andrew Zimmern Makes Oaxacan String Cheese | Bizarre Foods with Andrew Zimmern | Travel Channel
https://www.youtube.com/watch?v=JvXrc29c7D0

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