How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats

Food & Drink
Manchego cheese is made in a part of Spain that is called La Mancha, which is just south of Madrid. Evidence of cheesemaking in this region dates to the Bronze Age. We visited Finca La Granja, a fifth-generation family farm that’s been making cheese since the 19th century. The dairy makes about 65 wheels of manchego cheese per day.

For more, visit:
https://fincalagranja.es/

——————————————————

Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.

Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/4020934530
Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider
Insider on TikTok: https://www.tiktok.com/@insider
Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider

How Spanish Manchego Cheese Is Made At A 200-Year-Old Dairy | Regional Eats

Products You May Like

Articles You May Like

The World’s Best Gins-According To The New York World Wine & Spirits Competition
Paris with a view: the best hotels near the Eiffel Tower
The Most Thrilling Way to Experience America’s Newest National Park
Enjoy Authentic Flavors Of Greece At The Katikies Kirini Hotel In Santorini
The Ultimate Guide to Orlando’s Halloween Celebrations and Theme Park Events

Leave a Reply

Your email address will not be published. Required fields are marked *