ONE DISH You Have To Eat in Thailand…

Extremely flavorful Thai deer curry with pineapple crowns!
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Day 3 (Traveling from Chanthaburi → Trat (จันทบุรี → ตราด): Eastern Thailand Food and Travel Tour. Watch all 8 videos here:

We continued on our Eastern Thailand food and travel tour, today driving from Chanthaburi to Trat. Trat (ตราด sometimes also spelled Trad in English) is the Eastern most part of Thailand, bordering Cambodia. They are famous for fruit, and a few islands, especially Koh Chang that are popular tourist destinations.

Thai phrase of the day:
“If you haven’t eaten it, you haven’t arrived” (ถ้าไม่ได้กิน ถือว่า มาไม่ถึง)

Key ingredients of the day:
Naw sabparod (น่อสับปะรด) – pineapple crowns
Sala (สละ) – salacca zalacca

For breakfast though, still in Chanthaburi, we ate a dish that many say you have to eat in Chanthaburi, known as kuay teow moo liang.

Kuay Teow Moo Ba Malee (ก๋วยเตี๋ยวหมูป้ามาลี) – Decent restaurant, nice quiet neighborhood location.
Kuay teow moo liang (ก๋วยเตี๋ยวหมูเลียง)
Kuay teow neua liang (ก๋วยเตี๋ยวเนื้อเลียง)
Price – 30 THB ($0.96) per bowl

Khao Gaeng San Toong (ข้าวแกงแสนตุ้งเจ๊มล (เจ้าเก่า) – The meal I was most looking forward to during this day though was a legendary Thai rice and curry restaurant serving Thai Trat style curry and rice. They didn’t have a huge selection of Thai curries, but what they did have was spectacular. Their deer curry with pineapple crowns, was the dish of the meal – amazing Thai food.
Fish curry (แกงปลาขาไก่)
Deer curry (แกงกวางหน่อสับปะรด)
Green curry, king mackerel fish balls (แกงเขียวหวานลูกชิ้นปลาอินทรีย์)
Mackerel (ปลาทูต้มเค็ม)
Cockle pineapple curry (แกงหอยสับปะรด)
Total price – 380 THB ($12.13)


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